Fruit & Feta Salad
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Ingredients
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons olive oil
- 1 dash black pepper
- 2 cups watermelon chunks
- 2 cups cantaloupe chunks
- 1/4 cup medium red onion, thinly sliced
- 6 cups fresh spinach or arugula
- 1/2 cup reduced-fat feta cheese crumbles
- 1/4 cup pine nuts
Instructions
- Whisk together vinaigrette ingredients.
- Toss with remaining ingredients and serve.
Nutrition
| Calories | 221 |
|---|---|
| Protein | 6 g |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Cholesterol | 17 mg |
| Sodium | 223 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Produce for Better Health Foundation