Fruit Cole Slaw
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Ingredients
- 1/2 cabbage head (shredded - 2 quarts)
- 1 can fruit cocktail (15 ounces, juice packed, drained)
- 1 cup yogurt, non-fat plain
- 1 lemon
- 1/2 cup honey
- 1/4 cup vinegar
- 1 banana (sliced)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Wash hands with soap and water.
- Shred cabbage.
- Combine all ingredients in a large bowl.
Nutrition
| Calories | 182 |
|---|---|
| Protein | 4 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 244 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Making It Fit: Piecing Together Your Food Needs University of Vermont Extension