Fresh sardines
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Ingredients
- 500g Sardines
- Dash Vegetable Oil
- To Glaze Flour
- Dash Salt
Instructions
- Wash the fish under the cold tap.
- Roll in the flour and deep fry in oil until crispy.
- Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.visit-croatia.co.uk/croatian-cuisine/croatian-recipes/