Fettuccine Alfredo
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Ingredients
- 1 lb Fettuccine
- 1/2 cup Heavy Cream
- 1/2 cup Butter
- 1/2 cup Parmesan
- 2 tbsp Parsley
- Black Pepper
Instructions
- Cook the fettuccine in a large pot of boiling salted water until just tender.
- Meanwhile, warm the cream and butter in a large skillet over medium heat until the cream bubbles and the butter has melted.
- Whisk in the Parmesan and season with salt and black pepper.
- Let the sauce thicken slightly, then add the drained pasta and toss until every strand is coated.
- Scatter with parsley and serve.
Adapted from TheMealDB and rewritten in our own words.