Easy-As-A-Mix Pizza (from Better Baking Mix)
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Ingredients
- 1 Serving of Better Baking Mix (1 cup)
- 2 tablespoons vegetable oil
- 1/3 cup water
- 1/2 cup tomato sauce, low-sodium
- 2 tablespoons finely chopped onion
- 1/2 teaspoon oregano (or Italian herb mix)
- 1 cup mozzarella cheese, part-skim grated
Instructions
- Wash hands with soap and water.
- Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
- Measure mix into a bowl. Add oil and water. Stir to form soft dough.
- Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
- Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
- Sprinkle with onion, seasoning and cheese
- Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
- Refrigerate any leftovers within 2 hours.
Nutrition
| Calories | 257 |
|---|---|
| Protein | 11 g |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Cholesterol | 16 mg |
| Sodium | 328 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Washington State University Extension