Dutch Spiced Breakfast Cake (Ontbijtkoek)
Advertisement
Ingredients
- 250g Self-raising Flour
- 250g Dark Brown Soft Sugar
- 250g Milk
- 4 Sugar
- 1 tablespoon Ginger
- 1/2 tsp Cardamom
- 1 tsp Baking Powder
- Pinch Salt
Instructions
- Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
- Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
- Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
- Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.
Imported from TheMealDB (https://www.themealdb.com). Original: https://insimoneskitchen.com/dutch-breakfast-cake/#recipe