Crispy Walleye Patties
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Ingredients
- 1 pound walleye fillets, minced (fresh or frozen) (2 8-ounce fillets)
- 1/2 cup onion, minced
- 1/2 cup celery, minced
- 2 tablespoons low-fat mayonnaise
- 1 cup crushed crackers, unsalted
- 1 egg (or 2 tablespoons dried egg mix + 1/4 cup water)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- cooking spray
Instructions
- Wash hands with soap and water.
- Preheat oven to 375 °F. Place minced fish in a colander and press firmly to remove as much moisture as possible.
- In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.
- Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.
- Bake for 10 to 15 minutes, flip, and bake for another 10 minutes. Serve warm.
Nutrition
| Calories | 94 |
|---|---|
| Protein | 10 g |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 51 mg |
| Sodium | 354 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Recipe adapted from Marti Hunt, Lac du Flambeau Band of Lake Superior Chippewa Indians