Cran-Apple Crisp
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Ingredients
- 4 medium apples (cored and thinly sliced)
- 1 can whole cranberry sauce (14 ounces)
- 2 tablespoons margarine (melted)
- 1 cup uncooked oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash apples, remove cores and slice thinly, keeping peel on.
- In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
- Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
- Cover and bake for 15 minutes.
- Uncover and bake 10 more minutes until the topping is crisp and brown.
- Serve warm or cold.
Nutrition
| Calories | 209 |
|---|---|
| Protein | 2 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 44 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program