Cottage Cheese And Feta Stuffed Peppers
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Ingredients
- 4 Red Pepper
- 100g Feta
- 200g Cottage Cheese
- 1 tablespoon chopped Chives
- 1 tablespoon chopped Parsley
- 1/4 tsp Salt
- 1 tablespoon Lemon Juice
Instructions
- Cut the peppers lengthwise and remove the seeds.
- In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
- Fill the peppers with the mixture. Top with chopped chives and parsley.
- Serve.
Imported from TheMealDB (https://www.themealdb.com). Original: https://cookinglsl.com/cottage-cheese-stuffed-peppers/#wprm-recipe-container-59383