Citrus Vegetables
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Ingredients
- 4 cups mixed vegetables (such as zucchini, corn, and tomatoes)
- 2 tablespoons fresh lime juice
- 1/2 tablespoon olive oil (or cooking oil of choice)
- 1/2 teaspoon fresh oregano, chopped
Instructions
- Wash hands with soap and water.
- Slice vegetables and steam in a small amount of water.
- Drain, and place in a bowl to cool.
- Mix lime juice with oil. Add oregano and combine.
- Pour lime juice mixture over cool vegetables and mix well.
- Serve.
Nutrition
| Calories | 135 |
|---|---|
| Protein | 5 g |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 64 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 8 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: US Department of Health and Human Services National Cancer Institute