Chorizo, potato & cheese omelette
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Ingredients
- 1 small Potatoes
- 1 teaspoon Olive Oil
- 50g Chorizo
- 3 Egg
- Chopped Parsley
- 25g Cheddar Cheese
Instructions
- step 1 Cook the potato in boiling water for 8-10 mins or until tender.
- Drain and allow to steam-dry.
- Heat oil in an omelette pan, add chorizo and cook for 2 mins.
- Add the potato and cook for a further 5 mins until the potato starts to crisp.
- Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
- When almost cooked, scatter with the chorizo and potato, parsley and cheese.
- Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.bbcgoodfood.com/recipes/chorizo-potato-cheese-omelette