Chilli ginger lamb chops
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Ingredients
- 4 Cloves Crushed Garlic
- 1 tblsp Ginger
- 1 tblsp Lemon Juice
- 1 tblsp Olive Oil
- 1/2 tsp Chili Powder
- 1 tsp Cumin
- 8 Lamb Loin Chops
Instructions
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.bbcgoodfood.com/recipes/chilli-ginger-lamb-chops