Chili Cheese Hominy
Advertisement
Ingredients
- 1 teaspoon vegetable oil (or cooking oil of choice)
- 1/2 cup onion, chopped (about 1/2 medium onion)
- 4 cups instant white or yellow hominy, cooked
- 2 cans (4 ounces each) chopped green chiles, drained
- 1 cup non-fat sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon black pepper
- 3/4 cup shredded cheddar cheese, divided
Instructions
- Wash hands with soap and water.
- Heat oil in a large skillet over medium high heat (350 °F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
- Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
- Reduce heat to medium (300 °F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
- Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
Nutrition
| Calories | 166 |
|---|---|
| Protein | 6 g |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 14 mg |
| Sodium | 484 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero Oregon State University Cooperative Extension Service