Chicken in Orange Sauce Recipe (Pollo a la Naranja)
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Ingredients
- 4 Chicken Legs
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 1/2 cup Onion
- 1 Red Pepper
- 3 cloves Chopped Garlic
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Chicken Stock
- 1/2 cup Orange Juice
- 3 tablespoons Brown Sugar
- 1/4 cup Cilantro
Instructions
- Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Cook for about 3 minutes, stirring often until the vegetables are soft.
- Add the chicken legs and season with salt and pepper. Cook for about 1 minute on each side.
- Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon. Add the brown sugar and cover the pot. Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.
- Spoon the sauce over the chicken and serve over white rice. Garnish with fresh cilantro.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.mycolombianrecipes.com/chicken-in-orange-sauce-pollo-a-la-naranja/#recipe