Chicken and Cranberry Salad
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Ingredients
- 12 ounces chicken, cooked and diced (1 1/2 cups)
- 1 vinaigrette dressing (about 1/2 cup)
- 1 cup dried cranberries (or cherries)
- 1/8 cup almonds, sliced
- 1 head of lettuce, chopped
Instructions
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
Nutrition
| Calories | 306 |
|---|---|
| Protein | 28 g |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Sodium | 485 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 7 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA Food and Nutrition Service Food Distribution Service