Buttermilk Scones
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Ingredients
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins
- 4 tablespoons butter, melted (1/4 cup)
- 2/3 cup buttermilk
Instructions
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
- Add raisins and mix lightly.
- In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
- Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
- Serve hot or at room temperature. Best eaten the same day you bake them.
Nutrition
| Calories | 217 |
|---|---|
| Protein | 4 g |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 16 mg |
| Sodium | 211 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero Oregon State University Cooperative Extension Service