Buttermilk Pancakes
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Ingredients
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 eggs
- 3 tbsp butter
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, eggs, and melted butter.
- Pour the wet into the dry and stir just until combined — a few lumps are fine.
- Heat a greased griddle over medium. Pour about 1/4 cup batter per pancake.
- Cook until bubbles form and the edges set, then flip and cook until golden.
Original recipe written for this site.