Butterfly Bite
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Ingredients
- 3 celery stalks
- 12 twist pretzels (large, 3 ring)
- 6 tablespoons creamy peanut butter
- 3 tablespoons raisins
Instructions
- Wash hands with soap and water.
- Clean celery with vegetable brush under cool running water.
- Cut celery in half cross wise.
- Fill center of each celery stick with one tablespoon of peanut butter. This is the body of the butterfly
- Add two pretzels to form the butterfly’s wings.
- Use extra pretzel pieces for antenna and raisins for decoration.
Nutrition
| Calories | 137 |
|---|---|
| Protein | 5 g |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 155 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: The Texas A&M University System Texas Cooperative Extension Expanded Nutrition Program