Bulgarian Green Salad
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Ingredients
- 1/2 Lettuce
- 7 Radish
- 1 sliced Cucumber
- 4 Chopped Scallions
- To taste Salt
- 2 tablespoons Apple Cider Vinegar
- 1/8 cup Olive Oil
- Garnish Dill
- Garnish Parsley
Instructions
- Place sliced lettuce in a large bowl.
- Add radishes, cucumber, and scallions.
- Drizzle with vinegar and olive oil.
- Season with salt and gently toss to combine.
- Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
Imported from TheMealDB (https://www.themealdb.com). Original: https://cookinglsl.com/bulgarian-green-salad-recipe/#wprm-recipe-container-24454