Brun Lapskaus (Norwegian Beef Vegetable Stew)
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Ingredients
- 2 tblsp Olive Oil
- 2 Lbs Beef
- 1 Onion
- 3 Cups Beef Stock
- 1 small Swede
- 1 Celery
- 4 Carrots
- 4 Parsley
- 1 lb Potatoes
- 1/2 Leek
- Garnish Parsley
Instructions
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- Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
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- Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
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- Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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- Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
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- Top with fresh parsley.
Imported from TheMealDB (https://www.themealdb.com). Original: https://scandinaviancookbook.com/brun-lapskaus-norwegian-beef-vegetable-root-stew/