Breadfruit in Butter Sauce

Ingredients

1/2 Breadfruit
1/2 Onion
1 tablespoon Olive Oil
125g Butter
3 Medium Onions
1 tablespoon chopped Garlic
500ml Tinned Tomatos
3 tablespoons Parsley
1 tablespoon Lime juice
To taste Salt
To taste Pepper
250ml Water
To taste Red Pepper Sauce
Garnish Parsley

Instructions

Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.
Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.
Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.
Garnish with chopped fresh parsley.
Serves 4

Imported from TheMealDB (https://www.themealdb.com). Original: https://www.totallybarbados.com/articles/barbados-recipes/breadfruit-butter-sauce-recipe/