Better Baking Mix
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Ingredients
- 4 cups all-purpose flour
- 4 cups quick rolled oats (or whole wheat flour)
- 1 1/3 cups non-fat dry milk
- 4 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Wash hands with soap and water.
- In a large mixing bowl, stir all ingredients until well mixed.
- Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
- Label and date the container. Use within 6 months.
- Stir lightly before use in recipes.
Nutrition
| Calories | 376 |
|---|---|
| Protein | 14 g |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 534 mg |
| Carbohydrates | 73 g |
| Dietary Fiber | 5 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Washington State University Extension