Argentinian Chimichurri Sauce

Ingredients

1 cup flat-leaf parsley, lightly packed and chopped without the stalks
4 garlic cloves, minced
1/8 teaspoon salt
1/4 teaspoon peppercorn, freshly ground
1/2 teaspoon chili pepper flakes
1 tablespoon dried oregano
2 tablespoons green onion, minced
1/2 cup olive oil
3/4 cup vinegar
3 tablespoons fresh lemon juice
1/4 cup water

Instructions

Wash hands with soap and water.
Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.

Nutrition (per serving)

Calories	88
Protein	0 g
Total Fat	9 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	30 mg
Carbohydrates	1 g
Dietary Fiber	0 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute