Apple Crisp
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Ingredients
- 4 medium apples
- 1/4 cup oatmeal, quick cooking
- 1/4 cup flour
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup margarine
Instructions
- Wash hands with soap and water.
- Preheat the oven to 350 °F.
- Grease the bottom and sides of a square 9 x 9" pan.
- Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
- Cut the margarine into small pieces and put in a medium-sized bowl.
- Add the oatmeal, flour, brown sugar and cinnamon.
- Using two knives, cut the margarine into the mixture until it looks like small crumbs.
- Sprinkle the mixture over the top of the apples.
- Bake in the oven for about 20 minutes.
Nutrition
| Calories | 147 |
|---|---|
| Protein | 1 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 51 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pennsylvania Nutrition Education Network